Cast Iron Skillet – 25 CM
customers are viewing this product
Made for everyday cooking
One Skillet. Endless Possibilities.
From breakfasts to dinners, this cast iron skillet is designed to become the pan you reach for every day.
Reliable cooking performance
Exceptional Heat, From Edge to Edge.
Cast iron stores and distributes heat effectively, making it ideal for searing, frying, roasting, baking and serving.
Season, cook, repeat
A Cooking Surface That Gets Better With Time.
With regular seasoning and proper care, the skillet develops a smoother cooking surface and a natural protective layer.
Why You’ll Love It
Heat Retention
Ensures even heat distribution and retention, helping cook your food to perfection every time.
Versatile
Sear, fry, roast, bake and serve.
Built for Generations
Crafted from premium cast iron designed to last for generations.
High-Temperature Ready
Performs exceptionally well at high temperatures.
Everything You Need to Know
Product Details
- Material: Cast iron
- Diameter: 25 cm
- Weight: 3.2 kg
- Compatibility: Compatible with gas, electric, and induction cooktops.
How to Season It
- 1. Preheat your oven to 250°C 2. Scrub your pan thoroughly to remove any residual food as you would after cooking. If you are having a particular difficult time cleaning your skillet, use a heavy duty abrasive cleaning pad for the difficult spots 3. Thoroughly dry with a clean dish towel or blue shop towel 4. Pour approximately half a teaspoon of oil into the pan and wipe a thin coating over the interior surface, lip, and handle with a clothe or shop towel. Flip the skillet over and apply the same process with a more liberal amount of oil on the rough exterior of the pan. 5. With a clean paper towel, wipe the interior and exterior of the pan until it has an almost dry matte look. It's important to wipe the pan until the point at which it seems that there is no more oil left on the surface, especially the interior. If you fail to remove enough oil, the pan will end up with a spidery/patchy look which is difficult to undo without extensive cleaning. 6. Place your pan gently upside down in the preheated oven being careful not to scrape the pan as you place it on the rack. 7. Cure the skillet for 60 minutes. 8. Turn off the oven but leave the skillet inside to finish curing for an additional 30 minutes 9. Remove and repeat 2-3 additional times as necessary.
Shipping & Returns
Made for the Meals You’ll Remember.
Reliable heat, everyday versatility and the timeless cooking experience of cast iron.
